Wednesday, 24 December 2008
Happy Christmas
Tuesday, 23 December 2008
Elephant Nature Park
We did quite a bit of research into the elephant parks around Chiang Mai and came to the conclusion that Elephant Nature Park seemed to be the only park that doens't do elephant shows. In the shows, elephants are shown painting and doing all sorts of tricks. What the audience doens't know is that all these elephants have gone through an extremely painful and traumatising training that is designed to break its spirit completely. We saw a video of the training, and it was very distressing.
Luckily the elephants in the sanctuary are now happily roaming free within the confines of the park. We got to feed them sweetcorn, bananas and pumpkin. It was messy! We also helped give some of the gentle giants a bath and a scrub in the river. It was exhilarating seeing these majestic creatures go belly up and floating down the stream with smiles on their faces. A cheeky juvenile sprayed a couple of the park visitors and gave everyone brave enough to take it a very wet and slubbery kiss.
The scars on the elephants' bodies undoubtedly act as a reminder of the sad fates of many Asian elephants in Thailand. These individuals are the lucky ones who have found respite in this wonderful park. We felt very privileged to spend time with the herd and loved every minute of it!
Monday, 22 December 2008
Masterchef goes Thai
Next, the cooking started in earnest. Andy doused his stir fry in water at the very end, ruining the dish. Oops. Steaming off the excess just over-cooked the prawns (which only needed 30 seconds to start off with).
In Jen's class, one Irish gentleman was cutting chillies but needed the toilet. Unfortunately he forgot to wash his hands beforehand. This resulted in a nasty burning sensation and serious pain where you wouldn't want it. First Aid required the application of ice cubes to the affected area (which worked a treat). Contrary to popular belief, coconut milk, salt or sugar doesn't help.
We ate what we cooked which meant we were absolutely stuffed for most of the day. The food tasted great though. Thais use sugar like we use salt. Instead of salt, they use fish sauce. Chillies, lemon grass and ginger also feature prominently. Jen's favourite dishes were the green curry and sticky rice with mango. Andy liked everything.
Masterchef
Baan Thai Cookery School
Sunday, 21 December 2008
Chiang Mai
Chiang Mai, in Northern Thailand, is the place to spend time and relax. However, it's a little bit too relaxed at the moment and there seems to have been a slump in tourist numbers. We've busied ourselves with a bit of planning - Thai cooking class tomorrow followed by a day at an elephant sanctuary - and some sightseeing.
The food markets are as good as ever in Chiang Mai. We'll be visiting them again as part of our cooking course, stocking up on fresh ingredients.
Yesterday's temple - Wat Phra Singh - was short and sweet. The temple is said to be an excellent example of Lanna architecture. Jen says it was different from other temples, although this was lost a bit on Andy. Even some of the dogs seemed to be suffering from temple fatigue.
Today was a trip up the mountain (1,600m) to Doi Suthep, home to a(nother) Buddhist temple. The great views of Chiang Mai were unfortunately obscured by the pollution. The Chedi was also undergoing some repairs, hence the gold scaffolding. (Junior Reader's competition - can you spot Jen in one of the photos below?).
The weekly Sunday Night Market is a very popular event. The streets are gridlocked with shoppers looking for a bargain - and there are many to be had. Jen got a pair of shorts (2 GBP) and a bag (1.20 GBP). Instead of shopping, Andy donated to the local hospital and got to pose with these two 'lovely ladies'.
Thanks to Jens and Alexandr for sending us some photos. We've added them to the following pages:
Ascent of Island Peak (6,189m)